Nina Teicholz on the vegetarian diet doctors

We often hear warnings about the dangers of consuming red meat, but is there any reason to believe them? Does eating meat actually lead to an increased risk of type 2 diabetes, cancer and heart disease? And if not – why does it get so much blame?

In this talk from the Low Carb Breckenridge 2018, investigative journalist Nina Teicholz goes through the science concerning red meat and health.

Full presentation:
Keto Diet
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